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Menu is under constuction

Signature Dishes
Truffle Risotto
Creamy Arborio rice infused with white truffle oil and topped with shaved Parmesan.
BDT 25
Truffle Risotto
Grilled Octopus
Tender octopus marinated in herbs, grilled to perfection, served with lemon aioli.
BDT 30
Grilled Octopus
Beef Wellington
Juicy beef tenderloin wrapped in flaky pastry with mushroom duxelles and prosciutto.
BDT 45
Beef Wellington
Chef's Specials
Lobster Ravioli
Homemade ravioli stuffed with fresh lobster, served in a rich saffron cream sauce.
BDT 35
Lobster Ravioli
Duck Confit
Slow-cooked duck leg served with garlic mashed potatoes and seasonal vegetables.
BDT 40
Duck Confit
Pan-Seared Scallops
Perfectly seared scallops served on a bed of pea puree with crispy pancetta.
BDT 38
Pan-Seared Scallops
Sweet Indulgences
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
BDT 12
Chocolate Lava Cake
Tiramisu Delight
Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
BDT 10
Tiramisu Delight
Crème Brûlée
Silky vanilla custard topped with a caramelized sugar crust, served with fresh berries.
BDT 14
Crème Brûlée
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